Food and Beverage Management Course
Details
Our Food and Beverage management course will help you get where you want to be. Among other things, owning a successful catering or party planning business requires an understanding of food, beverages, and the service of each.
Outline
Financial Aspects
- Types of budget
- Basic stages in the preparation of budgets
- Welfare operations
- Costs, profits and sales
- Break even analysis
- Pricing considerations
- Menu pricing
Purchasing
- The main duties of the purchasing manager
- The purchasing procedure
- The selection of a supplier
- Aids to purchasing
- The purchasing of foods
- Purchasing specifications for food
- The purchasing of beverages
- Purchase specifications for beverages
Receiving, Sorting and Issuing
- Receiving of food
- Sorting and issuing of food
- Stocktaking of food
- Receiving of beverages
- Sorting and issuing of beverages
- Stocktaking of beverages
Food and Beverage Production
- Planning of food service facilities
- Food and beverage production methods
Food and Beverage Service Methods
- Food service methods
- Classification of food service methods
- A development of the classification of catering operations
- Beverage service methods
- Classification
Food and Beverage Production Control
- Food production control
- Beverage production control
- Food Controlling
- The essentials of a control system
- Calculation of food cost
- Methods of food control
- Food control checklist
Beverage Control
- Calculation of beverage cost
- Methods of beverage control
- Control checklist
Revenue Control – Control Systems – Operating Ratios
- Manual systems
- Machine systems
- Operating yardsticks used in controlling
Food and Beverage Management in Fast Food and Popular Catering
- Basic policies – financial, marketing and catering
- Control and performance measurement
Food and Beverage Management in Hotels and Quality Restaurants
- Basic policies – financial, marketing and catering
- Control and performance measurement
- Food and Beverage Management in Function Catering
- Basic policies – financial, marketing and catering
- Control and performance measurement
TRAINING METHODOLOGY
The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.
Speaker/s
Special Offer
Schedules
Tue, Wed, Thu, Fri | 10:00 AM — 04:00 PM |
Tue, Wed, Thu, Fri | 10:00 AM — 04:00 PM |
No. of Days: | 4 |
Alpha Partners is a reputable firm of Training and Management Consultants with many years of corporate training experience in Finance, Accounting, Auditing, Banking, Management, Information Technology, Oil and Gas Sector, Security, Engineering, Public Relations, Secretarial Studies, Leadership, Marketing and other fields of human endeavour.
We are one of the leading players in the profession. Our firm, a multi-disciplinary one with highly talented, experienced and dedicated partners and staff who have experiences in different facets of working life was established in 1996 and has branches in Lagos, Enugu and Awka.
We offer a wide range of professional services, which covers audits, accounting, finance, taxation, ICT, security, engineering, insurance, human resources management, secretarial and consultancy services in all ramifications.
Our numerous clients attest to the high quality services we offer which contribute in no small measure in ensuring sound and efficient management of their resources.